Trade

Teruel PDO Ham for trade buyers

Delicatessens, retail, distributors and food service

A ham-making family, a Designation of Origin

Our family has been making ham for more than sixty years. Today the third generation of the Gómez family runs Jamones Sierra Palomera, founded in 1995 in Monreal del Campo (Teruel), where we produce and cure all of our Teruel PDO ham.

Teruel Ham was Spain’s first ham Designation of Origin (1984) and is the only one for white-breed ham. Every piece is certified by the Regulatory Council: raised, produced and cured in the province of Teruel, branded with the eight-pointed star and sealed with a numbered tag.

Why our ham

  • Certified 50% Duroc genetics: 100% Duroc sire; Landrace, Large White or crossbred dam.
  • Naturally cured for at least 20 months in our drying house at 940 m above sea level.
  • Low in salt, allergen-free.
  • Piece-by-piece traceability, from farm to slicing.
  • Limited, family-scale production, with consistent quality from piece to piece.

Formats

Teruel PDO ham – Whole bone-in ham

Whole bone-in ham
7.5–9 kg · with hoof and numbered tag

Teruel PDO ham – Whole boneless ham

Whole boneless ham
V-cut or skinned and trimmed · 5–6.5 kg

Teruel PDO ham – High-yield block

High-yield block
block, half or quarter

Teruel PDO ham – Sliced 100 g

Sliced 100 g
machine-sliced · label or carton sleeve

Teruel PDO ham – Hand-cut 80 g

Hand-cut 80 g
cut by a professional ham carver

Teruel PDO ham – Other

Other
diced ham

Our brand

Sierra Lindón, Teruel PDO Ham.

Request our trade prices

For trade prices, specification sheets or any other information, contact Noelia Gómez. We speak English, French and Spanish.

Noelia Gómez
noelia@laestrelladeljamon.com
+34 620 983 617

Jamones Sierra Palomera, S.L. · C/ Francia 12, Pol. Ind. El Tollo · 44300 Monreal del Campo (Teruel, Spain)