{"id":21020,"date":"2019-11-10T09:48:55","date_gmt":"2019-11-10T08:48:55","guid":{"rendered":"https:\/\/www.laestrelladeljamon.com\/producto\/jamon-de-teruel-d-o-p\/"},"modified":"2025-10-14T10:17:49","modified_gmt":"2025-10-14T09:17:49","slug":"jamon-de-teruel-d-o-p","status":"publish","type":"product","link":"https:\/\/www.laestrelladeljamon.com\/fr\/produit\/jamon-de-teruel-d-o-p\/","title":{"rendered":"Jambon de Teruel D.O.P."},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Fabriqu\u00e9 de mani\u00e8re artisanale, avec tr\u00e8s peu de sel, le D.O.P. Sierra Lind\u00f3n s\u00e8che lentement et pendant longtemps dans notre s\u00e9choir naturel \u00e0 Monreal del Campo (Teruel).<\/p>\n

Jambon entier de Teruel D.O.P.
\nCure totale minimale entre 20 et 24 mois.<\/p>\n

INGR\u00c9DIENTS Jambon, sel de mer, dextrose et conservateurs E-250 et E-252.<\/p>\n

\"\"<\/p>\n

\"Nutritionnel\"<\/p>\n

>Blog: Conna\u00eetre le jambon<\/b><\/a>
\n>Avez-vous besoin d’un support \u00e0 jambon?<\/b><\/a><\/p>\n","protected":false},"featured_media":21021,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[158],"product_tag":[163],"class_list":{"0":"post-21020","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-jambons","7":"product_tag-jamon-fr","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"yoast_head":"\nJambon de Teruel D.O.P. - La Estrella del Jam\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.laestrelladeljamon.com\/fr\/produit\/jamon-de-teruel-d-o-p\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Jambon de Teruel D.O.P. - La Estrella del Jam\u00f3n\" \/>\n<meta name=\"twitter:description\" content=\"Fabriqu\u00e9 de mani\u00e8re artisanale, avec tr\u00e8s peu de sel, le D.O.P. Sierra Lind\u00f3n s\u00e8che lentement et pendant longtemps dans notre s\u00e9choir naturel \u00e0 Monreal del Campo (Teruel). Jambon entier de Teruel D.O.P. Cure totale minimale entre 20 et 24 mois. 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