{"id":23065,"date":"2026-09-30T13:56:50","date_gmt":"2026-09-30T12:56:50","guid":{"rendered":"https:\/\/www.laestrelladeljamon.com\/?page_id=23065"},"modified":"2026-09-30T13:57:44","modified_gmt":"2026-09-30T12:57:44","slug":"jambon-de-teruel-aop","status":"publish","type":"page","link":"https:\/\/www.laestrelladeljamon.com\/fr\/jambon-de-teruel-aop\/","title":{"rendered":"Jambon de Teruel AOP"},"content":{"rendered":"<p>[vc_section][vc_row][vc_column width=\u00a0\u00bb2\/3&Prime;][vc_column_text]<\/p>\n<h3>Jambon de Teruel AOP<\/h3>\n<h4><span style=\"color: #ff9000;\"><strong>La premi\u00e8re Appellation d\u2019Origine de jambon en Espagne<\/strong><\/span><\/h4>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_single_image image=\u00a0\u00bb21593&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbright\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<\/p>\n<h4><span style=\"color: #ff9000;\"><strong>Un jambon qui porte le nom de sa terre<\/strong><\/span><\/h4>\n<p style=\"text-align: justify;\">En 1984, le Jambon de Teruel est devenu la <strong>premi\u00e8re Appellation d\u2019Origine de jambon en Espagne<\/strong>, et il reste aujourd\u2019hui la <strong>seule consacr\u00e9e au porc blanc<\/strong>. Depuis 1997, il est \u00e9galement inscrit au registre europ\u00e9en des Appellations d\u2019Origine Prot\u00e9g\u00e9es.<\/p>\n<p style=\"text-align: justify;\">Tout se passe dans la province de Teruel : les porcs y naissent, y sont \u00e9lev\u00e9s et abattus, et les jambons sont affin\u00e9s dans des s\u00e9choirs situ\u00e9s <strong>\u00e0 plus de 800 m\u00e8tres d\u2019altitude<\/strong>. Le Conseil R\u00e9gulateur contr\u00f4le chaque \u00e9tape, de l\u2019\u00e9levage \u00e0 l\u2019\u00e9tiquette, et seules les pi\u00e8ces qui passent tous ses contr\u00f4les peuvent porter le nom de Teruel.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<\/p>\n<h4><span style=\"color: #ff9000;\"><strong>Ce qu\u2019exige l\u2019Appellation<\/strong><\/span><\/h4>\n<ul>\n<li><strong>Croisement Duroc :<\/strong> le p\u00e8re est toujours de race Duroc ; la m\u00e8re, Landrace, Large White ou un croisement des deux. D\u2019o\u00f9 le gras persill\u00e9 et la jutosit\u00e9 de la viande.<\/li>\n<li><strong>Une alimentation \u00e0 base de c\u00e9r\u00e9ales :<\/strong> au moins la moiti\u00e9 de l\u2019aliment est compos\u00e9e de c\u00e9r\u00e9ales de Teruel ou des provinces voisines.<\/li>\n<li><strong>Des porcs \u00e9lev\u00e9s sans h\u00e2te<\/strong>, plus lourds et plus gras qu\u2019un porc blanc conventionnel, ce qui permet de longs affinages.<\/li>\n<li><strong>Juste ce qu\u2019il faut de sel :<\/strong> le froid sec de l\u2019altitude permet d\u2019affiner avec tr\u00e8s peu de sel. Le r\u00e9sultat : un jambon au go\u00fbt doux, presque sucr\u00e9.<\/li>\n<li><strong>Au moins 14 mois d\u2019affinage<\/strong> et un poids minimum de 7 kg par pi\u00e8ce.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_video link=\u00a0\u00bbhttps:\/\/youtu.be\/TyZbgVIbEM4&Prime; el_width=\u00a0\u00bb80&Prime; align=\u00a0\u00bbcenter\u00a0\u00bb title=\u00a0\u00bbJambon de Teruel AOP\u00a0\u00bb][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb23010&Prime; img_size=\u00a0\u00bblarge\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<\/p>\n<h4><span style=\"color: #ff9000;\"><strong>Comment reconna\u00eetre un authentique Jambon de Teruel<\/strong><\/span><\/h4>\n<p style=\"text-align: justify;\">Tout jambon affin\u00e9 \u00e0 Teruel n\u2019est pas du Jambon de Teruel AOP. Voici les signes qui le garantissent :<\/p>\n<ul>\n<li><strong>L\u2019\u00e9toile \u00e0 huit branches<\/strong> accompagn\u00e9e du mot Teruel, marqu\u00e9e au fer sur la couenne.<\/li>\n<li><strong>La bague num\u00e9rot\u00e9e<\/strong> du Conseil R\u00e9gulateur, scell\u00e9e autour du sabot.<\/li>\n<li><strong>Le sabot :<\/strong> la pi\u00e8ce enti\u00e8re le conserve toujours. Un jambon qui \u00e9choue \u00e0 l\u2019un des contr\u00f4les a le pied coup\u00e9 et perd l\u2019Appellation.<\/li>\n<li><strong>La contre-\u00e9tiquette num\u00e9rot\u00e9e<\/strong> sur le jambon d\u00e9soss\u00e9, en morceaux ou tranch\u00e9.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Chaque pi\u00e8ce porte en outre un code de tra\u00e7abilit\u00e9 qui permet de retracer son parcours, jusqu\u2019\u00e0 l\u2019\u00e9levage d\u2019origine.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<\/p>\n<h4><span style=\"color: #ff9000;\"><strong>Notre Jambon de Teruel AOP<\/strong><\/span><\/h4>\n<p style=\"text-align: justify;\">Nous l\u2019\u00e9laborons et l\u2019affinons enti\u00e8rement dans notre s\u00e9choir de <strong>Monreal del Campo<\/strong>, \u00e0 <strong>940 m\u00e8tres d\u2019altitude<\/strong>, au c\u0153ur du \u00ab\u00a0Triangle du froid\u00a0\u00bb. Apr\u00e8s le salage et le repos en chambre froide, le jambon rejoint le s\u00e9choir naturel et s\u2019affine au rythme des saisons : l\u2019hiver le s\u00e8che lentement et avec peu de sel, la chaleur de l\u2019\u00e9t\u00e9 fait fondre le gras dans le maigre.<\/p>\n<p style=\"text-align: justify;\">C\u2019est pourquoi nous allons au-del\u00e0 de ce qu\u2019exige l\u2019Appellation : nos pi\u00e8ces sont affin\u00e9es <strong>au moins 20 mois<\/strong>. Nous les pr\u00e9sentons sous notre marque <strong>Sierra Lind\u00f3n<\/strong>.<\/p>\n<p><strong>Notre travail a \u00e9t\u00e9 r\u00e9compens\u00e9 par deux prix au Concours national de qualit\u00e9 de Calamocha (Teruel), en 1999 et 2002.<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<\/p>\n<div style=\"padding: 20px; background-color: #ff8f00; margin-bottom: 20px;\">\n<p style=\"text-align: justify; margin-bottom: 0;\"><span style=\"color: #ffffff;\"><strong>Le froid comme ingr\u00e9dient.<\/strong> \u00c0 Teruel, le froid arrive chaque ann\u00e9e un peu plus tard, mais il arrive toujours. C\u2019est gr\u00e2ce \u00e0 lui que nous affinons lentement, avec juste ce qu\u2019il faut de sel.<\/span><\/p>\n<\/div>\n<div style=\"padding: 20px; background-color: #252627; margin-bottom: 20px;\">\n<p style=\"margin-bottom: 0;\"><a style=\"color: #ffffff;\" href=\"https:\/\/www.laestrelladeljamon.com\/fr\/professionnels\/\"><strong>Informations pour les professionnels \u2192<\/strong><\/a><\/p>\n<\/div>\n<p><a href=\"https:\/\/www.laestrelladeljamon.com\/fr\/le-sechoir\/\"><strong>D\u00e9couvrez notre s\u00e9choir \u2192<\/strong><\/a><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_section][vc_row][vc_column width=\u00a0\u00bb2\/3&Prime;][vc_column_text] Jambon de Teruel AOP La premi\u00e8re Appellation d\u2019Origine de jambon en Espagne [\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_single_image image=\u00a0\u00bb21593&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbright\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_column_text] Un jambon qui porte le nom de sa terre En 1984, le Jambon de Teruel est devenu la premi\u00e8re Appellation d\u2019Origine de jambon en Espagne, et il reste aujourd\u2019hui la seule consacr\u00e9e au porc blanc. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"footnotes":""},"class_list":["post-23065","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jambon de Teruel AOP - La Estrella del Jam\u00f3n<\/title>\n<meta name=\"description\" content=\"Jambon de Teruel AOP : la premi\u00e8re Appellation d\u2019Origine de jambon en Espagne, la seule de porc blanc. 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