{"id":21270,"date":"2021-04-28T09:54:44","date_gmt":"2021-04-28T08:54:44","guid":{"rendered":"https:\/\/www.laestrelladeljamon.com\/familia-gomez\/"},"modified":"2026-09-30T13:39:45","modified_gmt":"2026-09-30T12:39:45","slug":"notre-histoire","status":"publish","type":"page","link":"https:\/\/www.laestrelladeljamon.com\/fr\/notre-histoire\/","title":{"rendered":"Notre histoire"},"content":{"rendered":"

[vc_row][vc_column][vc_video link=\u00a0\u00bbhttps:\/\/youtu.be\/dEsQZn9k9AM\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Todo comienza<\/span>
\ncon el abuelo<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Familia G\u00f3mez<\/strong><\/h4>\n

Nuestro abuelo, Mariano G\u00f3mez, empez\u00f3 a elaborar embutidos y jamones por su cuenta cuando lleg\u00f3 a Arag\u00f3n desde Ledrada (Salamanca). Su hijo Luis, nuestro padre, se cri\u00f3 entre jamones y desde muy joven form\u00f3 parte del negocio familiar. Hoy somos la tercera generaci\u00f3n, Noelia y Roberto, quienes seguimos con el oficio al frente de Jamones Sierra Palomera.<\/p>\n

De cada generaci\u00f3n hemos heredado algo: la forma de seleccionar y salar cada pieza, el respeto por los tiempos de curaci\u00f3n y la convicci\u00f3n de que un buen jam\u00f3n no se puede apresurar.<\/p>\n

Conoce el secadero \u2192<\/strong><\/a><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb23032″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbright\u00a0\u00bb][vc_single_image image=\u00a0\u00bb21487″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbright\u00a0\u00bb][\/vc_column][\/vc_row][vc_section full_width=\u00a0\u00bbstretch_row\u00a0\u00bb el_class=\u00a0\u00bbelj-trayectoria\u00a0\u00bb][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Nuestra trayectoria<\/h2>\n

Murero (Zaragoza).<\/strong> Mariano, llegado desde Ledrada (Salamanca), empieza a elaborar y vender embutidos y jamones.<\/p>\n

Zaragoza.<\/strong> Con 18 a\u00f1os, Luis se traslada con la familia a Zaragoza, donde abren su primera f\u00e1brica de jamones.<\/p>\n

1973.<\/strong> Nace la marca Mariano G\u00f3mez.<\/p>\n

1995.<\/strong> Fundamos Jamones Sierra Palomera en Monreal del Campo (Teruel) para dedicarnos al Jam\u00f3n de Teruel.<\/p>\n

Hoy.<\/strong> Noelia y Roberto dirigen la empresa, dedicada solo al Jam\u00f3n de Teruel DOP.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_video link=\u00a0\u00bbhttps:\/\/www.youtube.com\/watch?v=rn8AYiJieS4″ align=\u00a0\u00bbcenter\u00a0\u00bb title=\u00a0\u00bbHistoria y Sabor\u00a0\u00bb][\/vc_column][\/vc_row][\/vc_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_video link=\u00a0\u00bbhttps:\/\/youtu.be\/dEsQZn9k9AM\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_column_text] Todo comienza con el abuelo [\/vc_column_text][vc_column_text] Familia G\u00f3mez Nuestro abuelo, Mariano G\u00f3mez, empez\u00f3 a elaborar embutidos y jamones por su cuenta cuando lleg\u00f3 a Arag\u00f3n desde Ledrada (Salamanca). Su hijo Luis, nuestro padre, se cri\u00f3 entre jamones y desde muy joven form\u00f3 parte del negocio familiar. Hoy somos la tercera generaci\u00f3n, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"footnotes":""},"class_list":["post-21270","page","type-page","status-publish","hentry"],"yoast_head":"\nNotre histoire - La Estrella del Jam\u00f3n<\/title>\n<meta name=\"description\" content=\"Plus de soixante ans de savoir-faire : l\u2019histoire de la famille G\u00f3mez, de Murero et Saragosse jusqu\u2019\u00e0 Monreal del Campo et le Jambon de Teruel AOP.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.laestrelladeljamon.com\/fr\/notre-histoire\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Notre histoire - La Estrella del Jam\u00f3n\" \/>\n<meta name=\"twitter:description\" content=\"Plus de soixante ans de savoir-faire : l\u2019histoire de la famille G\u00f3mez, de Murero et Saragosse jusqu\u2019\u00e0 Monreal del Campo et le Jambon de Teruel AOP.\" \/>\n<meta name=\"twitter:site\" content=\"@estrellajamon\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.laestrelladeljamon.com\/fr\/notre-histoire\/\",\"url\":\"https:\/\/www.laestrelladeljamon.com\/fr\/notre-histoire\/\",\"name\":\"Notre histoire - 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