{"id":20845,"date":"2021-04-09T09:34:26","date_gmt":"2021-04-09T08:34:26","guid":{"rendered":"https:\/\/www.laestrelladeljamon.com\/?page_id=20845"},"modified":"2026-09-29T16:52:58","modified_gmt":"2026-09-29T15:52:58","slug":"le-sechoir","status":"publish","type":"page","link":"https:\/\/www.laestrelladeljamon.com\/fr\/le-sechoir\/","title":{"rendered":"Le s\u00e9choir"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<h4 style=\"text-align: justify;\"><span style=\"color: #ff8f00;\">Le s\u00e9choir<\/span><\/h4>\n<p style=\"text-align: justify;\">Notre Jambon de Teruel AOP Sierra Lind\u00f3n est \u00e9labor\u00e9 et affin\u00e9 enti\u00e8rement dans notre s\u00e9choir de Monreal del Campo (Teruel), \u00e0 940 m\u00e8tres d\u2019altitude.<\/p>\n<p style=\"text-align: justify;\">Ici, nous travaillons pi\u00e8ce par pi\u00e8ce : nous s\u00e9lectionnons la mati\u00e8re premi\u00e8re, salons avec tr\u00e8s peu de sel et laissons chaque jambon s\u2019affiner sans h\u00e2te, au minimum 20 mois, jusqu\u2019\u00e0 son point id\u00e9al.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<\/p>\n<p style=\"text-align: justify;\">Chaque pi\u00e8ce b\u00e9n\u00e9ficie d\u2019une tra\u00e7abilit\u00e9 compl\u00e8te, de l\u2019\u00e9levage jusqu\u2019\u00e0 la d\u00e9coupe.<\/p>\n<p>[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1617957203954{padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;background-color: #ff8f00 !important;}\u00a0\u00bb]<\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\"><strong>La patience comme ingr\u00e9dient indispensable.<\/strong> Loin du rythme de l\u2019industrie, nous travaillons lentement : c\u2019est la seule fa\u00e7on d\u2019obtenir un jambon o\u00f9 priment la saveur et l\u2019ar\u00f4me d\u2019antan.<\/span><\/p>\n<p>[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1620302341159{padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;background-color: #ff8f00 !important;}\u00a0\u00bb]<span style=\"color: #ffffff;\"><a style=\"color: #ffffff;\" href=\"https:\/\/www.laestrelladeljamon.com\/fr\/professionnels\/\"><strong>Informations pour les professionnels \u2192<\/strong><\/a><\/span>[\/vc_column_text][vc_single_image image=\u00a0\u00bb20849&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb20847&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbright\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=\u00a0\u00bbcustom\u00a0\u00bb border_width=\u00a0\u00bb2&Prime; accent_color=\u00a0\u00bb#252627&Prime;][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text]<b>Visitez notre s\u00e9choir \u00e0 360\u00ba<\/b> :<br \/>\n\u00b7 Faites glisser avec la souris pour tourner.<br \/>\n\u00b7 Cliquez sur les \u00e9toiles <img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/www.laestrelladeljamon.com\/img\/estrella-gomez.png\" width=\"20\" height=\"20\" \/> pour passer d\u2019une salle \u00e0 l\u2019autre.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.laestrelladeljamon.com\/360_web\" width=\"100%\" height=\"520\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Le s\u00e9choir Notre Jambon de Teruel AOP Sierra Lind\u00f3n est \u00e9labor\u00e9 et affin\u00e9 enti\u00e8rement dans notre s\u00e9choir de Monreal del Campo (Teruel), \u00e0 940 m\u00e8tres d\u2019altitude. Ici, nous travaillons pi\u00e8ce par pi\u00e8ce : nous s\u00e9lectionnons la mati\u00e8re premi\u00e8re, salons avec tr\u00e8s peu de sel et laissons chaque jambon s\u2019affiner sans h\u00e2te, au minimum 20 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"footnotes":""},"class_list":["post-20845","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le s\u00e9choir - La Estrella del Jam\u00f3n<\/title>\n<meta name=\"description\" content=\"Notre s\u00e9choir de Monreal del Campo, \u00e0 940 m d\u2019altitude : Jambon de Teruel AOP affin\u00e9 pi\u00e8ce par pi\u00e8ce, avec tr\u00e8s peu de sel et au moins 20 mois.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.laestrelladeljamon.com\/fr\/le-sechoir\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Le s\u00e9choir - 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