{"id":22497,"date":"2020-07-24T07:08:03","date_gmt":"2020-07-24T06:08:03","guid":{"rendered":"https:\/\/www.laestrelladeljamon.es\/producto\/jamon-de-teruel-d-o-p-jamonero\/"},"modified":"2024-03-25T11:03:04","modified_gmt":"2024-03-25T10:03:04","slug":"jamon-de-teruel-d-o-p-jamonero","status":"publish","type":"product","link":"https:\/\/www.laestrelladeljamon.com\/en\/producto\/jamon-de-teruel-d-o-p-jamonero\/","title":{"rendered":"Jam\u00f3n de Teruel D.O.P. + jamonero"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Ll\u00e9vate tu jam\u00f3n de Teruel DOP con un soporte jamonero para cortarlo de forma m\u00e1s sencilla y segura en tu hogar.<\/p>\n

Elaborado de forma tradicional, con muy poca sal, el Jam\u00f3n D.O.P. Sierra Lind\u00f3n, se cura de forma lenta y prolongada en nuestro secadero natural de Monreal del Campo (Teruel).<\/p>\n

Jam\u00f3n entero de Teruel D.O.P.
\nCuraci\u00f3n total m\u00ednima entre 20 y 24 meses.<\/p>\n

INGREDIENTES Jam\u00f3n, sal marina, dextrosa y conservantes E-250 y E-252.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

\"Nutritionnel\"<\/p>\n

>Blog: Saber de Jam\u00f3n<\/b><\/a>
\n>\u00bfNecesitas jamonero?<\/b><\/a><\/p>\n","protected":false},"featured_media":22499,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[193,194],"product_tag":[],"class_list":{"0":"post-22497","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-jamon-en","7":"product_cat-jamondeterueldop-en","9":"first","10":"outofstock","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"yoast_head":"\nJam\u00f3n de Teruel D.O.P. + jamonero - La Estrella del Jam\u00f3n<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Jam\u00f3n de Teruel D.O.P. + jamonero - La Estrella del Jam\u00f3n\" \/>\n<meta name=\"twitter:description\" content=\"Ll\u00e9vate tu jam\u00f3n de Teruel DOP con un soporte jamonero para cortarlo de forma m\u00e1s sencilla y segura en tu hogar. Elaborado de forma tradicional, con muy poca sal, el Jam\u00f3n D.O.P. Sierra Lind\u00f3n, se cura de forma lenta y prolongada en nuestro secadero natural de Monreal del Campo (Teruel). Jam\u00f3n entero de Teruel D.O.P. Curaci\u00f3n total m\u00ednima entre 20 y 24 meses. 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