{"id":22113,"date":"2022-06-16T10:13:49","date_gmt":"2022-06-16T09:13:49","guid":{"rendered":"https:\/\/www.laestrelladeljamon.com\/familia-gomez\/"},"modified":"2026-09-29T21:23:21","modified_gmt":"2026-09-29T20:23:21","slug":"our-story","status":"publish","type":"page","link":"https:\/\/www.laestrelladeljamon.com\/en\/our-story\/","title":{"rendered":"Our story"},"content":{"rendered":"

[vc_row][vc_column][vc_video link=”https:\/\/youtu.be\/X4siX3RRp18″ align=”center”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Todo comienza<\/span>
\ncon el abuelo<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Familia G\u00f3mez<\/strong><\/h4>\n

Nuestro abuelo, Mariano G\u00f3mez, empez\u00f3 a elaborar embutidos y jamones por su cuenta cuando lleg\u00f3 a Arag\u00f3n desde Ledrada (Salamanca). Su hijo Luis, nuestro padre, se cri\u00f3 entre jamones y desde muy joven form\u00f3 parte del negocio familiar. Hoy somos la tercera generaci\u00f3n, Noelia y Roberto, quienes seguimos con el oficio al frente de Jamones Sierra Palomera.<\/p>\n

De cada generaci\u00f3n hemos heredado algo: la forma de seleccionar y salar cada pieza, el respeto por los tiempos de curaci\u00f3n y la convicci\u00f3n de que un buen jam\u00f3n no se puede apresurar.<\/p>\n

Conoce el secadero \u2192<\/strong><\/a><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”23025″ img_size=”full” alignment=”right”][vc_single_image image=”20835″ img_size=”full” alignment=”right”][\/vc_column][\/vc_row][vc_section full_width=”stretch_row” el_class=”elj-trayectoria”][vc_row equal_height=”yes”][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Nuestra trayectoria<\/h2>\n

Murero (Zaragoza).<\/strong> Mariano, llegado desde Ledrada (Salamanca), empieza a elaborar y vender embutidos y jamones.<\/p>\n

Zaragoza.<\/strong> Con 18 a\u00f1os, Luis se traslada con la familia a Zaragoza, donde abren su primera f\u00e1brica de jamones.<\/p>\n

1973.<\/strong> Nace la marca Mariano G\u00f3mez.<\/p>\n

1995.<\/strong> Fundamos Jamones Sierra Palomera en Monreal del Campo (Teruel) para dedicarnos al Jam\u00f3n de Teruel.<\/p>\n

Hoy.<\/strong> Noelia y Roberto dirigen la empresa, dedicada solo al Jam\u00f3n de Teruel DOP.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_video link=”https:\/\/www.youtube.com\/watch?v=rn8AYiJieS4″ align=”center” title=”History and Taste”][\/vc_column][\/vc_row][\/vc_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_video link=”https:\/\/youtu.be\/X4siX3RRp18″ align=”center”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text] Todo comienza con el abuelo [\/vc_column_text][vc_column_text] Familia G\u00f3mez Nuestro abuelo, Mariano G\u00f3mez, empez\u00f3 a elaborar embutidos y jamones por su cuenta cuando lleg\u00f3 a Arag\u00f3n desde Ledrada (Salamanca). Su hijo Luis, nuestro padre, se cri\u00f3 entre jamones y desde muy joven form\u00f3 parte del negocio familiar. Hoy somos la tercera generaci\u00f3n, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"footnotes":""},"class_list":["post-22113","page","type-page","status-publish","hentry"],"yoast_head":"\nOur story - La Estrella del Jam\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.laestrelladeljamon.com\/en\/our-story\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Our story - La Estrella del Jam\u00f3n\" \/>\n<meta name=\"twitter:description\" content=\"[vc_row][vc_column][vc_video link=”https:\/\/youtu.be\/X4siX3RRp18″ align=”center”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text] Todo comienza con el abuelo [\/vc_column_text][vc_column_text] Familia G\u00f3mez Nuestro abuelo, Mariano G\u00f3mez, empez\u00f3 a elaborar embutidos y jamones por su cuenta cuando lleg\u00f3 a Arag\u00f3n desde Ledrada (Salamanca). Su hijo Luis, nuestro padre, se cri\u00f3 entre jamones y desde muy joven form\u00f3 parte del negocio familiar. 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